MOOKERJEE, Rita. Trio Marmalade and Hominy Grits: Gullah Traditions and Home Cooking in Ntozake Shange’s Sassafrass, Cypress, and Indigo. FRAME, Journal of Literary Studies, Utrecht, Netherlands, v. 35, n. 1, p. 63–78, 2026. Disponível em: https://platform.openjournals.nl/FRAME/article/view/27133. Acesso em: 20 oct. 2026.