R. Mookerjee, “Trio Marmalade and Hominy Grits: Gullah Traditions and Home Cooking in Ntozake Shange’s Sassafrass, Cypress, and Indigo”, FRAME, vol. 35, no. 1, pp. 63–78, Apr. 2026, Accessed: Apr. 19, 2026. [Online]. Available: https://platform.openjournals.nl/FRAME/article/view/27133