Reseña de Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota

Authors

  • Libertad Castro Colina Université de Montréal

DOI:

https://doi.org/10.18352/erlacs.10270

Keywords:

Abstract

Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota. Rowman & Littlefield, 2016.

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Published

2017-09-07

Issue

No. 104 (2017): European Review of Latin American and Caribbean Studies

Section

Book Reviews | Reseñas

How to Cite

Castro Colina, L. (2017). Reseña de Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota. European Review of Latin American and Caribbean Studies, 1(104), Rev.2. https://doi.org/10.18352/erlacs.10270