Vol. 35 No. 1 (2022): Literary Perspectives on Food

Published: 2022-06-01

Main Section

• Foreword

  Kelly van der Meulen, Kees Müller

  05-15

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• Food and Patriotism in Russia from Domostroi to Viazemsky The Case of Kvas*

  Angela Brintlinger

  19-45

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• Chit’lins and Champagne Food, Class, and Sexuality in Ann Allen Shockley’s Loving Her

  Psyche Williams-Forson

  47-61

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• Trio Marmalade and Hominy Grits Gullah Traditions and Home Cooking in Ntozake Shange’s Sassafrass, Cypress, and Indigo

  Rita Mookerjee

  63-78

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• “The Joy It Promised” The Dichotomous Deployment of Food in The Bluest Eye

  Timothy K. Nixon

  79-94

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Masterclass

• Food as Agency in Shirley Jackson’s We Have Always Lived in the Castle

  Margherita Orsi

  97-108

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• A Case for Dairy and Grocery List Poetry

  Rianna Turner

  111-123

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• Remembering Eating Cultural Memory and Identity Formation in Three Culinary Memoirs of the Middle East

  Carla Kay

  125-136

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• “Kitchens Will Be Abolished” An Exploration of How Traditional Female and Societal Norms Are Resisted Through Food in Brigitte Reimann’s Franziska Linkerhand and Karin Struck’s Klassenliebe

  Esther Eumann

  137-149

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Miscellaneous

• Exposition Further Reading

  151-158

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