Chit’lins and Champagne

Food, Class, and Sexuality in Ann Allen Shockley’s Loving Her

Authors

  • Psyche Williams-Forson University of Maryland

Abstract

In her novel, Loving Her, which was groundbreaking in its time for its illustration of interracial love between two women, Ann Allen Shockley uses food to reveal elements of African American Southern cultural identity, but also to elevate Black female self-expression and other manifestations of gender development. Food is also used by Shockley as a vehicle for showing the powerful conflicts and disparities that often exist beneath the surface of romantic relationships, and especially the ways they are informed by gender, race, and class ideologies.

Author Biography

  • Psyche Williams-Forson, University of Maryland

    Psyche Williams-Forson is a professor in the Department of American Studies at the University of Maryland College Park (USA). She is author of the Eating While Black: Food Shaming and Race in America (2022), and the award-winning Building Houses Out of Chicken Legs: Black Women, Food, and Power (2006).

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Published

2026-04-14

How to Cite

Williams-Forson, P. (2026). Chit’lins and Champagne: Food, Class, and Sexuality in Ann Allen Shockley’s Loving Her. FRAME, Journal of Literary Studies, 35(1), 47-61. https://platform.openjournals.nl/FRAME/article/view/27131